Open AccessDevelopment of functional beverage from Sapodilla (Manilkara Zapota L.) fruit
Author(s) -
Wansang Lim,
Rabeta M.S.,
U. Uthumporn
Publication year - 2017
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.2(2).227
Subject(s) - titratable acid , chemistry , ascorbic acid , browning , food science , brix , fruit juice , total dissolved solids , lemon juice , sugar , environmental engineering , engineering
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