Open AccessFactors Affecting Food Choices of Millennials: How they Decide What to Eat?
Author(s) -
Zehra Dilistan Shipman
Publication year - 2020
Language(s) - English
DOI - 10.26650/jot.2020.6.1.0036
Subject(s) - marketing , hospitality , affect (linguistics) , hospitality industry , tourism , dimension (graph theory) , exploratory research , generation y , exploratory factor analysis , business , food choice , advertising , psychology , sociology , geography , mathematics , medicine , archaeology , communication , service (business) , pathology , anthropology , pure mathematics