Open AccessFactors Affecting Food Choices of Millennials: How they Decide What to Eat?
Author(s) -
Zehra Dilistan Shipman
Publication year - 2020
Publication title -
journal of tourismology
Language(s) - English
Resource type - Journals
ISSN - 2459-1939
DOI - 10.26650/jot.2020.6.1.0036
Subject(s) - marketing , hospitality , affect (linguistics) , hospitality industry , tourism , dimension (graph theory) , exploratory research , generation y , exploratory factor analysis , business , food choice , advertising , psychology , sociology , geography , mathematics , medicine , archaeology , communication , service (business) , pathology , anthropology , pure mathematics
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