Open AccessCATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES
Author(s) -
Gülbahar Alim Toraman,
Nur Tan
Publication year - 2022
Publication title -
sabiad
Language(s) - English
Resource type - Journals
ISSN - 2651-4060
DOI - 10.26650/jarhs2022-1071325
Subject(s) - camellia sinensis , tannin , black tea , astringent , theaceae , catechin , green tea , chinese tea , food science , evergreen , polyphenol , chemistry , traditional medicine , botany , biology , china , antioxidant , geography , medicine , taste , biochemistry , archaeology