Open AccessAntioxidant activity and three phenolic compounds from the roots of Taraxacum gracilens Dahlst.
Author(s) -
Seçil Karahüseyin,
Aynur Sarı,
Nurten Özsoy
Publication year - 2022
Publication title -
istanbul university journal of pharmacy/istanbul journal of pharmacy :
Language(s) - English
Resource type - Journals
eISSN - 2587-2087
pISSN - 2548-0731
DOI - 10.26650/istanbuljpharm.2022.894762
Subject(s) - ethyl acetate , chemistry , antioxidant , chloroform , polyphenol , caffeic acid , ethanol , chlorogenic acid , flavonoid , column chromatography , food science , organic chemistry , traditional medicine , medicine