
Assessment of toxic metals in commonly used herbs and spices in Turkey
Author(s) -
Hakan Özden
Publication year - 2021
Publication title -
istanbul university journal of pharmacy/istanbul journal of pharmacy :
Language(s) - English
Resource type - Journals
eISSN - 2587-2087
pISSN - 2548-0731
DOI - 10.26650/istanbuljpharm.2021.1000200
Subject(s) - nutmeg , cadmium , microwave digestion , medicinal herbs , heavy metals , health risk assessment , inductively coupled plasma mass spectrometry , chemistry , traditional medicine , human health , inductively coupled plasma atomic emission spectroscopy , environmental chemistry , toxicology , inductively coupled plasma , food science , mass spectrometry , medicine , biology , environmental health , detection limit , chromatography , physics , organic chemistry , plasma , quantum mechanics