Open AccessConsumer Attitude towards Organic Foods: A Multigroup Analysis across Genders
Author(s) -
Evrim Erdoğan,
Murat Burucuoğlu
Publication year - 2019
Publication title -
istanbul business research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2630-5488
DOI - 10.26650/ibr.2019.48.0001
Subject(s) - product (mathematics) , food safety , organic product , consciousness , marketing , business , psychology , relevance (law) , food products , agriculture , environmental health , advertising , food science , medicine , geography , political science , chemistry , geometry , mathematics , archaeology , neuroscience , law
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