Open AccessFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
Author(s) -
Didem Üçok Alakavuk,
Sühendan Mol
Publication year - 2021
Publication title -
aquatic sciences and engineering
Language(s) - English
Resource type - Journals
ISSN - 2602-473X
DOI - 10.26650/ase2021928254
Subject(s) - vibrio parahaemolyticus , bacillus cereus , clostridium perfringens , salmonella , biology , fish <actinopterygii> , aeromonas , food science , vibrio , fishery , toxicology , bacteria , genetics
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