Open AccessEffects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Author(s) -
Nuray Erkan
Publication year - 2020
Publication title -
aquatic sciences and engineering
Language(s) - English
Resource type - Journals
ISSN - 2602-473X
DOI - 10.26650/ase2020734449
Subject(s) - salting , brine , bonito , sugar , food science , chemistry , shelf life , fishery , fish <actinopterygii> , biology , organic chemistry
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