Open AccessSensorial Evaluation of Fish Croquettes Produced from Different Seafood
Author(s) -
Ekrem Cem Çankırılıgil,
Nermin Berik
Publication year - 2018
Publication title -
aquatic sciences and engineering
Language(s) - English
Resource type - Journals
ISSN - 2602-473X
DOI - 10.26650/ase201818
Subject(s) - sardine , shrimp , fishery , rainbow trout , flavor , wine tasting , odor , food science , fish <actinopterygii> , aroma , trout , biology , neuroscience , wine
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