Open AccessPeculiarities of formation of accounting policy of the catering company
Author(s) -
I.M. Vygivska,
V.K. Makarovych,
E.A. Sira
Publication year - 2018
Publication title -
problemi teorìï ta metodologìï buhgaltersʹkogo oblìku, kontrolû ì analìzu
Language(s) - English
Resource type - Journals
eISSN - 2708-4957
pISSN - 1994-1749
DOI - 10.26642/pbo-2018-1(39)-9-12
Subject(s) - business , service (business) , marketing , product (mathematics) , catering industry , loyalty , premise , ukrainian , population , accounting , linguistics , philosophy , geometry , mathematics , demography , sociology