z-logo
open-access-imgOpen Access
ANALISIS KEBERADAAN RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI PASAR KOTA PALEMBANG
Author(s) -
Rizky Amelia,
Zairinayati Zairinayati
Publication year - 2021
Publication title -
ruwa jurai
Language(s) - Italian
Resource type - Journals
eISSN - 2723-7796
pISSN - 1978-6204
DOI - 10.26630/rj.v14i2.2153
Subject(s) - rhodamine b , rhodamine , food science , chemistry , mathematics , biochemistry , physics , photocatalysis , quantum mechanics , fluorescence , catalysis

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here