PENERAPAN HACCP PENGOLAHAN MAKANAN DENGAN ANGKA KUMAN PADA MAKANAN KETOPRAK DI BANDAR LAMPUNG | Zendy

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PENERAPAN HACCP PENGOLAHAN MAKANAN DENGAN ANGKA KUMAN PADA MAKANAN KETOPRAK DI BANDAR LAMPUNG

Author(s) -

Amelia Rohmah

Publication year - 2021

Publication title -

ruwa jurai jurnal kesehatan lingkungan

Language(s) - Italian

Resource type - Journals

eISSN - 2723-7796

pISSN - 1978-6204

DOI - 10.26630/rj.v13i2.2778

Subject(s) - agricultural science , food science , humanities , chemistry , biology , philosophy

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