Open AccessHealth hazard evaluation report: evaluation of exposures and respiratory health at a coffee roasting and flavoring facility.
Publication year - 2018
Language(s) - English
Resource type - Reports
DOI - 10.26616/nioshhhe201700203316
Subject(s) - roasting , health hazard , hazard , environmental health , business , medicine , toxicology , waste management , environmental science , engineering , chemistry , biology , metallurgy , materials science , organic chemistry