Open AccessA comparative evaluation of different types of hydroxy ethyl starch - on the blood sugar and serum electrolytes level
Author(s) -
Hemraj Tungria
Publication year - 2020
Publication title -
medpulse international journal of anesthesology
Language(s) - English
Resource type - Journals
eISSN - 2636-4654
pISSN - 2579-0900
DOI - 10.26611/10151324
Subject(s) - starch , blood sugar , sugar , serum electrolytes , electrolyte , food science , chemistry , traditional medicine , biochemistry , medicine , endocrinology , diabetes mellitus , electrode
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