Open AccessWhy Produce Food? Shifting Motivations
Author(s) -
George Kent
Publication year - 2022
Publication title -
world nutrition
Language(s) - English
Resource type - Journals
ISSN - 2041-9775
DOI - 10.26596/wn.202213251-54
Subject(s) - production (economics) , business , food systems , food processing , marketing , healthy food , economics , food security , agriculture , geography , political science , food science , law , chemistry , archaeology , macroeconomics
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