Open AccessANALISIS PENINGKATAN MINAT BELI PADA RESTORAN SE’I SAPI LAMALERA MELALUI VARIABEL ELECTRONIC WORD OF MOUTH DAN CITRA MEREK PADA MAHASISWA INSTITUT TEKNOLOGI HARAPAN BANGSA
Author(s) -
Rierie Andriani Larastanio,
Laura Lahindah
Publication year - 2021
Publication title -
bana ekonomi : majalah ilmiah fakultas ekonomi universitas katolik parahyangan
Language(s) - English
Resource type - Journals
ISSN - 2442-675X
DOI - 10.26593/be.v24i2.5218.52-63
Subject(s) - brand image , descriptive statistics , advertising , research object , word of mouth , statistical analysis , psychology , business , business administration , mathematics , statistics
The rapid increase of the culinary business in the city of Bandung has caused culinary businessmen to have a competitive advantage to continue to survive in this business. Every part of this sector is used to allow it. This study aims to determine how many influences of e-WOM on brand image and performance on purchase intention. The object in this study was Se'i Sapi Lamalera. This study was conducted on 307 respondents using a quantitative descriptive approach. Therefore, data analysis is in the form of statistical analysis in the form of SEM-PLS. There is data processing using the Smart-Partial Least Square (Smart-PLS) version 3.0. PLS (Partial Least Square). The results of this study indicate that based on t test, e-WOM and brand image have a positive and significant effect on purchase intention in Se’i Sapi Lamalera and e-WOM has a positive and significant effect on purchase intention in Se'i Sapi Lamalera.