Open AccessPengaruh Penambahan Larutan Alkali pada Ko-Kristalisasi Buah Nanas
Author(s) -
Ageng Priatni
Publication year - 2016
Publication title -
jurnal riset teknologi industri/jurnal riset teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5905
pISSN - 1978-6891
DOI - 10.26578/jrti.v7i13.1533
Subject(s) - sucrose , organoleptic , lime , chemistry , food science , phosphorus , sugar , crystallization , pectin , yield (engineering) , materials science , organic chemistry , metallurgy