Ekstrak Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) sebagai Bahan Pengawet Sari Buah Nanas | Zendy

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Ekstrak Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) sebagai Bahan Pengawet Sari Buah Nanas

Author(s) -

Suroto Hadi Saputra

Publication year - 2016

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v5i10.1498

Subject(s) - chemistry , curcuma , food science , preservative , traditional medicine , medicine

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