Open AccessPengaruh Waktu Inkubasi dan Perbandingan Mol pada Reaksi Transesterifikasi Enzimatis antara Minyak Zaitun dan polyethylene glycol
Author(s) -
Ageng Priatni,
Eldha Sampepana
Publication year - 2016
Publication title -
jurnal riset teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5905
pISSN - 1978-6891
DOI - 10.26578/jrti.v4i7.1426
Subject(s) - polyethylene glycol , olive oil , incubation , chemistry , nuclear chemistry , mole , chromatography , food science , biochemistry
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