Open AccessPengaruh Substitusi Tepung Sekam Padi & Cassava pada Tepung Industri terhadap Peningkatan Keteguhan Rekat Kayu Lapis
Author(s) -
Fauziati Fauziati
Publication year - 2016
Publication title -
jurnal riset teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5905
pISSN - 1978-6891
DOI - 10.26578/jrti.v3i6.1418
Subject(s) - husk , mathematics , food science , rice flour , materials science , raw material , pulp and paper industry , chemistry , botany , biology , organic chemistry , engineering
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