Open AccessPengaruh Mutu Biji Coklat Kering pada Proses Pengolahan Produk Awetan Coklat
Author(s) -
Nami Lestari
Publication year - 2016
Publication title -
jurnal riset teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5905
pISSN - 1978-6891
DOI - 10.26578/jrti.v2i3.1406
Subject(s) - food science , roasting , flavor , chemistry , water content , fermentation , geotechnical engineering , engineering
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