Kombinasi Daging dan Jeroan Ikan Cakalang (Katsuwonus pelamis) terhadap Sifat Kimia dan Mikrobiologi Produk Bakasang | Zendy

AI Assistant Blog Pricing

Open Access

Kombinasi Daging dan Jeroan Ikan Cakalang (Katsuwonus pelamis) terhadap Sifat Kimia dan Mikrobiologi Produk Bakasang

Author(s) -

Nova Patra Kumolontang,

Mariati Edam

Publication year - 2021

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v15i1.6299

Subject(s) - physics , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.