
Features of translation of the names of Kazakh national dishes in the epic novel “The Path of Abai” into Persian
Author(s) -
Bolatbek Batyrkhan,
Д.Е. Әшімхан
Publication year - 2019
Publication title -
k̦azmu habaršysy. šyġystanu seriâsy/a̋l-farabi atyndaġy k̦azak̦ u̇lttyk̦ universitetì habaršy šyġystanu seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-1864
pISSN - 1563-0226
DOI - 10.26577/jos.v90i3.1440
Subject(s) - kazakh , persian , epic , transliteration , linguistics , history , artificial intelligence , computer science , literature , philosophy , art