Open Access«Ak ash» – white food in the traditional culture of the Altaians
Author(s) -
Наталья Олеговна Тадышева
Publication year - 2021
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. tarih seriâsy/habaršy tarihi seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-8893
pISSN - 1563-0269
DOI - 10.26577/jh.2021.v101.i2.02
Subject(s) - folklore , white (mutation) , comprehension , natural (archaeology) , sociology , social science , history , anthropology , linguistics , philosophy , chemistry , archaeology , biochemistry , gene