Open AccessOptimization of conditions of ultrasound-assisted extraction of phenolic compounds from orange pomace (Citrus sinensis)
Author(s) -
N. Ghasempour,
A H Elhami Rad,
Majid Javanmard,
E. Azarpazhouh,
Mohammad Armin
Publication year - 2019
Publication title -
international journal of biology and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2409-370X
pISSN - 2218-7979
DOI - 10.26577/ijbch-2019-v2-2
Subject(s) - pomace , citrus × sinensis , orange (colour) , extraction (chemistry) , chemistry , ultrasound , chromatography , horticulture , traditional medicine , food science , botany , biology , medicine , radiology
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