Open AccessDetermination of hazardous components in dairy products by chromatographic methods: a review
Author(s) -
Anel Kapar,
Mereke Alimzhanova,
Meruyert Sergazina,
А. П. Абдыкаримова
Publication year - 2018
Publication title -
international journal of biology and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2409-370X
pISSN - 2218-7979
DOI - 10.26577/ijbch-2018-1-296
Subject(s) - raw milk , hazardous waste , food science , milk products , raw material , dairy foods , kefir , business , environmental science , chemistry , waste management , biology , engineering , lactic acid , organic chemistry , bacteria , genetics