Open AccessDifference in phytic acid content and phytase activity between spring wheat variety and new mutant lines
Author(s) -
Saule Kenzhebayeva,
A.A. Alnurova,
Zh.Ch. Tlendieva,
Alfiya Abekova,
K . Miatzhanova,
Saule Atabayeva,
Saltanat Asrandina
Publication year - 2020
Publication title -
k̦azmu habaršysy. èkologiâ seriâsy/vestnik kaznu. seriâ èkologičeskaâ
Language(s) - English
Resource type - Journals
eISSN - 2617-7358
pISSN - 1563-034X
DOI - 10.26577/eje.2020.v64.i3.05
Subject(s) - phytic acid , germination , mutant , bioavailability , shoot , phytase , chemistry , horticulture , food science , zoology , agronomy , biochemistry , biology , botany , enzyme , pharmacology , gene