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Utilization of agricultural waste by yeast-bacterial conversion of cellulose-containing substrates to protein feed products
Author(s) -
Aida Kistaubayeva,
Irina Savitskaya,
D. Shokataeva,
A. Zhabakova,
Zh. Kuli
Publication year - 2017
Publication title -
k̦azmu habaršysy. èkologiâ seriâsy/vestnik kaznu. seriâ èkologičeskaâ
Language(s) - English
Resource type - Journals
eISSN - 2617-7358
pISSN - 1563-034X
DOI - 10.26577/eje-2017-2-765
Subject(s) - cellulose , food science , bran , hemicellulose , yeast , hydrolysis , chemistry , fermentation , single cell protein , microorganism , bacteria , cellulase , sunflower , bacterial cellulose , husk , soybean meal , biology , raw material , biochemistry , botany , organic chemistry , agronomy , genetics

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