Open AccessTHE USE OF BUCKWHEAT AS A RAW MATERIAL FOR THE PRODUCTION OF VEGETABLE MILK
Author(s) -
A.Zh. Khastaeva,
А.А. Bekturganova,
А.М. Omaralieva
Publication year - 2022
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2022.v90.i1.08
Subject(s) - population , raw material , european union , business , production (economics) , food safety , microbiology and biotechnology , food science , agricultural science , environmental science , biology , environmental health , medicine , ecology , macroeconomics , economics , economic policy