Open AccessIN VITRO INVESTIGATION OF PROBIOTIC PROPERTIES NEW STRAINS OF LACTIC ACID BACTERIA VALUABLE FOR AQUACULTURE
Author(s) -
A. V. Chizhayevа,
Amangeldi A A Chizhayeva A,
А.Ж. АЛЫБАЕВА,
Ye.A. Oleinikova,
Margarita Saubenova,
J.N. Ermekbay,
Aida Aitzhanova
Publication year - 2021
Publication title -
experimental biology
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2021.v89.i4.12
Subject(s) - aquaculture , probiotic , biology , microbiology and biotechnology , antimicrobial , lactic acid , bacteria , fish farming , antibiotic resistance , food science , fish <actinopterygii> , fishery , genetics
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