Open AccessBAKING QUALITY OF SPRING SOFT WHEAT AND TRITICALE DEPENDING ON THE FORECROP AND BACKGROUND OF CULTIVATION
Author(s) -
О.О. Kradetskaya,
И. В. Чилимова
Publication year - 2021
Publication title -
experimental biology
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2021.v89.i4.11
Subject(s) - triticale , agronomy , organic farming , biomass (ecology) , fertilizer , sowing , agriculture , spring (device) , ammonium nitrate , environmental science , mathematics , biology , chemistry , engineering , mechanical engineering , ecology , organic chemistry
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