Open AccessCREATION OF A PROBIOTIC BIOLOGICAL PRODUCT BASED ON LACTOSE-UTILIZING MICROORGANISMS
Author(s) -
M.K. Imanbayeva,
R.A. Arynova,
Ж.К. Масалимов,
A. Yu. Prosecov,
G. Serikbay
Publication year - 2021
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2021.v87.i2.08
Subject(s) - probiotic , lactose , microorganism , food science , microbiology and biotechnology , product (mathematics) , biology , biochemical engineering , bacteria , mathematics , engineering , genetics , geometry