Open AccessUSE OF POWDERED MARE’S MILK IN THE PRODUCTION OF SPECIALIZED SPORTS NUTRITION PRODUCTS
Author(s) -
Kh. S. Sarsembayev,
Yuriy Sinyavskiy,
Ы. С. Ибраимов
Publication year - 2021
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2021.v86.i1.07
Subject(s) - food science , biological value , vitamin , zoology , biology , chemistry , biochemistry