Open AccessDEVELOPMENT OF NEW FUNCTIONAL SYNBIOTIC DAIRY BEVERAGE BASED ON THE BASE OF WHEY
Author(s) -
Aida Aitzhanova,
М. G. Saubenova,
Ye.A. Oleinikova,
A. V. Chizhayevа,
А. Zh. Alybayeva,
Amangeldi A A Chizhayeva A,
Zh. N. Yermekbay,
Ramza Zh. Berzhanova
Publication year - 2021
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2021.v86.i1.06
Subject(s) - food science , kluyveromyces marxianus , biology , population , lactobacillus paracasei , microbiology and biotechnology , yeast , lactobacillus , prebiotic , fermentation , biochemistry , saccharomyces cerevisiae , demography , sociology