Open AccessPossibilities of application lactic acid bacteria isolated from shubat in the production of a probiotic product for broilers
Author(s) -
A. K. Kudaibergenova,
Sh. N. Akhmetsadykova,
N. Z. Begdildaeva,
A. S. Nurgazina
Publication year - 2020
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb.2020.v85.i4.07
Subject(s) - probiotic , biology , lactobacillus , microbiology and biotechnology , enterococcus , listeria monocytogenes , bacteria , lactococcus , antibiotics , pathogenic bacteria , lactic acid , enterococcus faecium , food science , lactococcus lactis , genetics