Open AccessAssessment of biological indicators of specialized food product diabetic food "Inullact-Phyto" depending on the storage
Author(s) -
U. A. Zhumabayev,
R. S. Naimanbayeva,
M. B. Kydуralieva,
B. T. Duysembayeva,
A. U. Agabek
Publication year - 2019
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb-2019-4-b2
Subject(s) - functional food , product (mathematics) , medicine , business , christian ministry , human nutrition , environmental health , quality (philosophy) , food science , microbiology and biotechnology , political science , biology , geometry , mathematics , philosophy , epistemology , law