Open AccessDevelopment of new specialized products based on mare's milk for the prevention of metabolic and nutritional disorders
Author(s) -
Sh. N. Tolekova,
Т Ш Шарманов,
Yuriy Sinyavskiy
Publication year - 2019
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb-2019-3-b6
Subject(s) - streptococcus thermophilus , lactobacillus , medicine , food science , microbiology and biotechnology , chemistry , biology , fermentation