Open AccessIsolation of microorganisms from Kazakh dairy products with antagonistic activity against yeast species from the Candida genus
Author(s) -
Aida Aitzhanova,
М. G. Saubenova,
Jérôme Mounier,
Е. А. Олейникова,
Ramza Zh. Berzhanova
Publication year - 2019
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. biologiâ seriâsy/habaršysy. biologiâ seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-7498
pISSN - 1563-0218
DOI - 10.26577/eb-2019-2-1421
Subject(s) - candida krusei , biology , yeast , food science , microbiology and biotechnology , antimicrobial , microorganism , candida glabrata , fermentation , isolation (microbiology) , bacteria , candida albicans , corpus albicans , biochemistry , genetics