Open AccessEffects of laurel leaf and lemon peel extracts on total bacteria and E. coli counts in raw fish
Author(s) -
Zehra Batu,
Reyhan İrkin,
Elif Naz Sevgi,
Hande Pelin Katik,
Meltem Hürcan,
Melis Akhalil,
Nedime Gündüz
Publication year - 2021
Publication title -
mersin üniversitesi sağlık bilimleri dergisi/mersin üniversitesi sağlık bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 1308-0830
pISSN - 1308-0822
DOI - 10.26559/mersinsbd.795354
Subject(s) - horticulture , escherichia coli , biology , chemistry , food science , gene , biochemistry