Evaluation of effect of coffee and tea consumption on individuals with type 2 diabetes and insulin resistance: A cross-sectional study | Zendy

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Evaluation of effect of coffee and tea consumption on individuals with type 2 diabetes and insulin resistance: A cross-sectional study

Author(s) -

Doğa PEKSEVER,

İlgın Yıldırım Şimşir,

Reci Meseri,

Yrd. Doç. Dr. M Zeki HAZNEDAROĞLU

Publication year - 2021

Publication title -

mersin üniversitesi sağlık bilimleri dergisi/mersin üniversitesi sağlık bilimleri dergisi

Language(s) - English

Resource type - Journals

eISSN - 1308-0830

pISSN - 1308-0822

DOI - 10.26559/mersinsbd.777961

Subject(s) - medicine , gastroenterology , endocrinology

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