Open AccessFatty acid, sterol, tocopherol, and mineral compositions; total phenolic and flavonoid contents and antioxidant activity of Chia (Salvia hispanica L.) seeds growing in Bolivia
Author(s) -
Sevda GÜZEL
Publication year - 2020
Publication title -
mersin üniversitesi sağlık bilimleri dergisi/mersin üniversitesi sağlık bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 1308-0830
pISSN - 1308-0822
DOI - 10.26559/mersinsbd.711103
Subject(s) - dpph , sterol , traditional medicine , chemistry , flavonoid , food science , antioxidant , botany , biology , biochemistry , cholesterol , medicine
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