Open AccessSynthesis and Characterization of Nata de Coco Based Edible film with the Addition of Cinnamon Oil
Author(s) -
Dwi Ayu Stephanie,
Marfuatun Marfuatun,
Imam Arifin
Publication year - 2021
Publication title -
deleted journal
Language(s) - English
DOI - 10.26555/chemica.v8i1.17746
Subject(s) - coco , coconut oil , food science , characterization (materials science) , chemistry , materials science , nanotechnology , computer science , artificial intelligence