Open AccessPerbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup
Author(s) -
Retnosyari Septiyani,
Elok Rahmawati
Publication year - 2019
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2355-8776
DOI - 10.26555/chemica.v6i1.14061
Subject(s) - instant , antioxidant , food science , dpph , proximate , chemistry , mathematics , toxicology , biology , biochemistry