Open AccessKajian Sifat Kimia dan Uji Sensori Tepung Ubi Jalar Putih Hasil Pengeringan Cara Sangrai
Author(s) -
Imam Santosa,
Andinni Putri Winata,
Endah Sulistiawati
Publication year - 2016
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2355-8776
DOI - 10.26555/chemica.v3i2.5961
Subject(s) - physics