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PENGARUH METODE KOAGULASI, SEDIMENTASI DAN VARIASI FILTRASI TERHADAP PENURUNAN KADAR TSS, COD DAN WARNA PADA LIMBAH CAIR BATIK
Author(s) -
Rahmah Rahmah,
Surahma Asti Mulasari
Publication year - 2016
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2355-8776
DOI - 10.26555/chemica.v2i1.4560
Subject(s) - chemistry , pulp and paper industry , food science , nuclear chemistry , engineering