Open AccessStudy of Anthocyanin Extraction from Red Banana (Musa sapientum L. var Rubra) Waste and Characteristics of Light Effects
Author(s) -
Yessy Rosalina,
Endang Warsiki,
Anas Miftah Fauzi,
Illah Sailah
Publication year - 2022
Publication title -
science and technology indonesia
Language(s) - English
Resource type - Journals
eISSN - 2580-4391
pISSN - 2580-4405
DOI - 10.26554/sti.2022.7.4.522-529
Subject(s) - anthocyanin , bract , chemistry , food science , citric acid , banana peel , pigment , maceration (sewage) , orange (colour) , botany , horticulture , biology , materials science , inflorescence , organic chemistry , composite material