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共轭亚油酸适用于不同人群食品开发的应用综述
Author(s) -
雪梅 王,
雅南 王,
晓光 朱,
维维 李
Publication year - 2019
Publication title -
yazhou lin chuang yi xue za zhi/yazhou lin chuang yi xue za zhi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2661-4375
pISSN - 2661-3026
DOI - 10.26549/yzlcyxzz.v2i1.1473
Subject(s) - computer science
共轭亚油酸作为新资源食品因其具有调节机体免疫、减肥、增强骨质、抗肿瘤、抗氧化等多种生理功能广泛应用于科研学术研究和生产应用研究。本文以共轭亚油酸的生理功能为基础综述了共轭亚油酸在免疫调节、减肥、增强骨质和抗肿瘤四个方面的生理功能及作用机理对应四种不同机能状况的人群为不同类型的食品开发提供了指导依据。

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