Open AccessDetermination of Optimum Composition of Fermentation Medium for Citric Acid Production from Watermelon Rinds using Response Surface Methodology
Author(s) -
Andrew Nosakhare Amenaghawon,
O Salokun,
Justina Okhonmina,
Imuetinyan Egharevba
Publication year - 2017
Language(s) - English
DOI - 10.26538/tjnpr/v1i1.3
Subject(s) - response surface methodology , citric acid , fermentation , composition (language) , chemistry , food science , chromatography , art , literature