Open AccessRESPONSIBILITIES OF BUSINESS ACTORS ON FOOD SANITATION REVIEWED FROM CONSUMER PROTECTION LAW
Author(s) -
Khifni kafa Rufaida
Publication year - 2018
Publication title -
international journal of law reconstruction
Language(s) - English
Resource type - Journals
ISSN - 2580-9245
DOI - 10.26532/ijlr.v2i1.2978
Subject(s) - business , disadvantaged , sanitation , consumer protection , marketing , public relations , nature versus nurture , certificate , political science , sociology , law , commerce , engineering , environmental engineering , anthropology , algorithm , computer science
The purpose of this research is to overcome the awareness problem of business actor, especially street vendors and consumer on the importance of hygiene and food sanitation, to identify how big the responsibility of business actors (Street Vendors) to products sold under the UUPK. This research is also a form of Research Grant for Beginner Lecturers, which was expected to direct and nurture the ability to research novice lecturers, and become a training tool for novice lecturers to publish their research results in accredited scientific journals, both locally and nationally. The results showed that the level of awareness of business actors on food sold is still lacking, it is also supported by the lack of consumer awareness of the importance of protection of consumers. The form of responsibility of business actors (street vendors) is to provide compensation to the disadvantaged consumers under Article of the Protection Act of Consumers.