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Estudo de caso : o evento “Estrelas da Gastronomia Brasileira” no Chile e a valorização da gastronomia brasileira no exterior
Author(s) -
Sara Elisabeth Xavier Agra
Publication year - 2021
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.26512/2009.07.tcc.1062
Subject(s) - humanities , art

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